This simple topping is a little different because it contains sugar as well as salt and a generous amount of pepper. The sugar tames some of the tartness of the sour cream. My Dad made this topping while...
Author: Mrs_Kupkake
Make and share this Caramelized Red Onion Dip recipe from Food.com.
Author: dicentra
Make and share this Roasted Sweet Potato and Spinach Salad recipe from Food.com.
Author: Jencathen
Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would make a good first course as well.
Author: JamesDeansGirl
Make and share this Grilled Veggies over Couscous recipe from Food.com.
Author: Lucky.Wife
Make and share this Cook's Country Carrot-Raisin Salad recipe from Food.com.
Author: Debbie R.
This dip is out of this world, but yet unbelievably simple! Our good friend Mikey gave this to us a while back and has become a big requested item at all family gatherings and events. You can basedon your...
Author: Laouli
I actually found a zucchini casserole recipe on this site and just changed a few things around to make this. My husband and I served this over brown rice and it was delicious!
Author: Jack1010Sally
This is my mother in laws recipe. We love it, it is so simple to do and once it is in the oven you just forget about it for an hour and move on to something else. I serve mine with a little sour cream...
Author: Leanne
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
Author: Michelle S.
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Author: CarrolJ
Will try this soon. Sounds very good, so am posting it so that it is not lost. Found in the St George Spectrum newspaper 5/21/2008.
Author: Colorado Lauralee
This comes originally from the food section of the Houston Chronicle and it notes that this recipe was adapted from a Contadina recipe.I usually increase the amount of garlic and fresh basil.
Author: Leslie in Texas
Make and share this Two-Step Warm Winter Crumble recipe from Food.com.
Author: Chef mariajane
Make and share this Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L recipe from Food.com.
Author: mell_2
I've never made this, but have had it marked as a "must try" for ages. It's from the Victory Garden cookbook. Preparation time is approximate.
Author: GoKittenGo
Another great recipe from the christmas with paula deen cookbook. is great served on waffles or pancakes just as she suggests. cooking time is really chill time.
Author: bjd44535
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Author: Dancer
Make and share this "Philly" Waldorf Salad recipe from Food.com.
Author: Tonkcats
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really could be used to replace mashed potatoes as a...
Author: Ambervim
I have a friend who gifted me with around 100 pears. I had to do something with them all and I made this recipe for a pear flavored vodka. Very smooth.
Author: mary winecoff
Make and share this Lemon Potato Avocado Salad recipe from Food.com.
Author: mielhollinger
Would you believe this came in the Hamilton Beach Hand Mixer Manual? It sounded delicious and I poked around to see if there was a recipe like it already. None there! I'm an easy to please mashed potato...
Author: pewpew1982
Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick and Chunky Salsa, whatever hotness you like and voila...
Author: Chef Danielle
Stale bread is added to an aromatic broth.The bread absorbs the broth and softens. Adapted from Portugese Homestyle Cooking.
Author: kellychris
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Author: Sharon123
This is THE recipe to fix for a huge group of people.Family reunion,cook out,weddings.... whatever.It is made here for our community pork BBQs. It can be scaled down easily.I think that the surprise ingredient...
Author: Shelley Marie
Make and share this Fluffy Cream Cheese Fruit Dip (With Variations) recipe from Food.com.
Author: Ambervim
Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.
Author: Sharon123
This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share it with everyone on Recipezaar!
Author: Mom2Rose
This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years ago.
Author: Kim M.
This is a refreshing light salad that goes with anything or even by itself. My friend made this for me and I eat it about 2-3 times a week now. You can omit or add any veggies that you like, I also add...
Author: Luckeydevil
Make and share this Dama Bianca (Fennel and Celery Salad) recipe from Food.com.
Author: kelly in TO
I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.
Author: pink cook
Make and share this Cauliflower With Lemon Sauce recipe from Food.com.
Author: SEvans
Make and share this Watermelon Ambrosia Salad recipe from Food.com.
Author: opera_vanderzee
I've tried a bunch of different diet cabbage soup recipes, and this one is really just an excellent variation on a theme. I think the flavors come together nicely, and are interesting enough that you won't...
Author: melewen
At just shy of 90 calories, a serving of this summertime side dish manages to squeeze in three times the RDA of vitamin C. It's also a good source of vitamin A and potassium, which are both good for heart...
Author: Chef Otaktay
Make and share this Parsnip Croquettes recipe from Food.com.
Author: Spoonless Kitchen
Make and share this Grilled Vidalia Onion Salsa recipe from Food.com.
Author: Londonsbk
I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food, and flares up with acne/rosacea/rashes.
Author: Clara Marie Vlogs
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
Author: susie cooks
Make and share this Sauteed Brussels Sprouts recipe from Food.com.
Author: Joe Turner
Very cool light alcohol summer drink for that outdoor occasion, it is a traditional Irish drink. Very easy to make, yes even the blundering man of the house can make this one.
Author: tmjm2006
These fries will satisfy the low sodium requirement some people are having to face as we age. If you slice these for steak fries, allow a few more minutes cooking time.
Author: Jim in Washington
Make and share this Chickpea and Roasted Red Pepper Stew recipe from Food.com.
Author: dicentra
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
This is a fabulous accompaniment to any grilled meats...especially souvlaki pork or chicken and even lamb. It's also yummy as a dip for veggies. Heres a tip: grill some greek-style marinated pork or chicken,...
Author: Lorrie in Montreal
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Author: Sydney Mike